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Amaury Guichon - Wikipedia
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He worked as a private consultant and conducted masterclasses, leading Guichon to eventually co-found the Pastry Academy with Belgian chef Michel Ernots in the city of Las Vegas in 2024. [7] [3] In 2016, Guichon began to post his desserts and chocolate creations on social media. He has gained over 19 million … See more Amaury Guichon (born 15 March 1991) is a French-Swiss pastry chef. He is known for his pastry designs and chocolate sculptures. See more Guichon was born to a Swiss mother and a French father and grew up on the Haute-Savoie–Romandy border near Geneva. He has an older brother. … See more • Guichon, Amaury (2024). Art of Flavor. Les Éditions Umami. ISBN 9781472141477. See more • Amaury Guichon at IMDb See more After completing his training, Guichon was hired to run the Lenôtre boutique and school back in Cannes. He later returned to Paris to work as an executive pastry chef at the Hugo & … See more • Apprentice Chocolate Showpiece Contest – 1st (2007 - 2009) • Medalla de Oro (best apprentice) (2010) • Délices de la Méditerranée – 1st (2012) • Qui Sera le Prochain Grand Pâtissier? – 3rd (2013) See more Web23 Dec 2014 · Make the Rocky Road and refrigerate to set. Don’t add the icing sugar yet, but cut into bars, then store in an airtight container in a cool place for up to 1 week. Decorate … WebChocolate Cello! Amaury Guichon 7.8M subscribers 51K 3M views 1 year ago I have been wanting do to a cello for a long time, I have to admit that I completely underestimated the … ladybug and cat noir cake ideas