Plum and strawberry crumble
Webb1 jan. 2024 · 75g (3oz) cold butter, cubed. 50g (2oz) demerara sugar. You will need a 2 litre (31⁄2 pint) wide-based, shallow ovenproof dish. Preheat the oven to 200C/180C fan/gas 6. Put the plum halves and granulated sugar into the dish and toss together. Measure the flour and butter into a food processor and whiz until the mixture resembles breadcrumbs. WebbIngredients 1kg greengage plums 100g of brown sugar 200g of plain flour 100g of unsalted butter, cold and diced 100g of brown sugar 1 Preheat the oven to 180˚C/gas mark 4 2 Wash the greengages, cut them in half and remove the stones 3 Place in an ovenproof baking dish and sprinkle with the sugar 4
Plum and strawberry crumble
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Webb18 juli 2011 · 1 pint strawberries, hulled and halved 3-4 plums, pitted and chopped 1/2 cup sugar (or to taste) 1-2 Tbsp. cornstarch (or a heaping spoonful) Crumble 1/3 cup butter … Webb21 mars 2024 · To prepare the topping, preheat the oven to 180°C/fan 160°C/gas 4. Using a slotted spoon, place the plums and strawberries into a gratin dish. Spoon 100ml of the remaining vanilla syrup over the ...
Webb21 juli 2024 · 2.5 cups plums, peeled and thinly sliced 1 lemon, juice of ⅓ cup white granulated sugar 3 tbsp all-purpose or plain flour 1 tsp cinnamon ½ tsp ginger pinch of salt For the crumble topping ⅓ cup all-purpose or plain flour ⅓ cup light brown sugar ¼ cup white granulated sugar ⅔ cup rolled oats 6 tbsp cold unsalted butter, cubed pinch of salt WebbSprinkle topping direct from the freezer over the fruit, breaking up large lumps with your hands. The assembled but unbaked crumble can be frozen, wrapped in a double layer of …
Webb5 maj 2015 · Equal parts fruit crumble and coffee cake, this not-too-sweet dessert starts out bright pink but bakes to a toasty golden brown. Webb5 plums, pitted and sliced 1 inch thick 3/4 cup granulated sugar 3 tablespoons cornstarch 1 tablespoon fresh lemon juice 2 teaspoons Rodelle Gourmet Vanilla Extract Instructions Preheat oven to 350 …
Webb22 aug. 2024 · Toss the fruit with sugar, lemon juice, cornstarch, and any spices in a large bowl. Use more sugar and less lemon juice when cooking with tart fruits, like rhubarb …
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