WebThe pepo species is usually recognized as the true pumpkin. Varieties within this group have bright orange skin and hard, woody, distinctly furrowed stems. But the group also includes gourds, vegetable marrow, Pattypan summer squash, scallop summer squash, gray and black zucchini and summer crookneck squash. WebPumpkin (Cucurbita sp.) is a fruit vegetable, native to the Western Hemisphere and easily cultivated in Tropical Asia countries such as Indonesia, Malaysia, and Philippines (Tindall, 1983). There are many varieties of pumpkin such as Cucurbita maximaCucurbita pepo, Cucurbita , moschata, Cucurbita ficifolia, and Cucurbita
Cucurbita moschata (pumpkin) CABI Compendium
Web6 nov. 2007 · Cucurbita pepo subsp. pepo var. Styriaca is a phylogenetically young member of the Cucurbita spp. since the mutation leading to dark green seeds with stunted outer hulls arose only in the 19 th century. This mutation defined the so-called Styrian oil pumpkin and facilitated the production of Styrian pumpkin seed oil. It is a regional specialty oil in the … Web3. The Pepo : The pepo is covered by a rind that is hard and thick. The cucumber, pumpkin and watermelon are good examples of the pepo type of fruit. Below the rind, the the rest of the ovary wall is soft and fleshy. In the photographs above seeds fill … classic ford camper vans for sale
[PDF] Review of Cucurbita pepo (Pumpkin) its Phytochemistry ...
WebPumpkin (Cucurbita pepo) includes both pumpkin and several summer squash cultivars. This plant sometimes escapes from vegetable gardens and dump areas. The seeds have … WebThe Connecticut field pumpkin (C. pepo) is a type of pumpkin.It is an heirloom variety, the "standard" and "classic" pumpkin, "one of the oldest pumpkins in existence". Widely used for autumn decorations, either whole or as jack-o'-lanterns, it is also suitable for culinary purposes. Said to differ little from winter squash grown by Native Americans in … WebABSTRACT. Pumpkin is a genus of plants belonging to the Cucurbitaceae family comprising several species, the most common of which are Cucurbita maxima, Cucurbita pepo, Cucurbita moschata.Pumpkins are characterized by a high content of carotenoids, polyphenolic compounds, mineral components, and vitamin C. classic kitchens etc