Ham hocks and greens
WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … WebJun 9, 2024 · Instructions. Add the ham hocks and spices to a large pot with about 3 quarts of water and bring to a boil. Reduce the heat to maintain a simmer, with the lid slightly ajar, for 1 ½ hour. Rinse the collard greens …
Ham hocks and greens
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WebDec 13, 2024 · Add the garlic, thyme and ham hocks then add 8 cups of water and simmer until the ham hocks are tender and begin to fall apart, about 2 hours. Skim any scum off … WebMar 11, 2024 · 1 lb. collard greens, stemmed and chopped. 1 tsp. salt. 1/2 tsp. black pepper. 1/4 tsp. red pepper flakes (optional) Hot sauce, for serving. Instructions
WebPreparation. Step 1. In a large pot over medium heat, heat 2 tablespoons oil or bacon fat. Add ham and cook until beginning to brown, 8 to 10 minutes. Use a slotted spoon to … WebJan 16, 2024 · Many of our ham hock recipes come together low and slow on the stovetop or in the slow cooker, so each element of the recipe soaks up the smoky ham hock …
WebMar 29, 2024 · Dice the onion and mince the garlic. Add the onion and garlic to a large soup pot along with the cooking oil. Sauté over medium heat until the onions are soft and translucent. Add the washed collard greens, … WebDec 31, 2024 · Add oil, garlic, and onion, stir, and cook 5 minutes. Add collards to pan, stir, and cover 5 minutes. Add ham, salt, black pepper, and water or broth. Lower heat to 3-4. Cover and cook for 25 minutes. Add …
WebDec 29, 2024 · Spray slow cooker with nonstick spray. In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are …
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for … huberman lab rhonda patrickWebJun 29, 2005 · Ingredients 2 small ham hocks, or a large ham hock 2 cups water 2 pounds collard greens 1 pound turnip greens 3 cups beef stock, … bastilla jovianaWebDec 31, 2024 · Stovetop. Simmer beans in a pot of water on the stovetop for 30-45 minutes or until they are the desired texture. Drain water and serve or add to a recipe. Instant Pot. Cook black eyed peas with two cups of … huberman lab toolkitWebAug 25, 2015 · Remove ham hocks to a bowl. Allow broth to cool, and then refrigerate overnight. In the morning, skim the fat from the top of the broth. Remove the meat from the ham hocks and add to the broth. Add broth, ham meat, diced potatoes and green beans to the broth and slow cook for 3 hours, or until vegetables are tender. huberman lab sleep appWebIngredients; 3 bunches of collard greens chopped; 3 ham hocks or 1 smoked turkey wing; 10 cups water; 1/2 lb. salt pork sliced; 1 tablespoon sugar; Crushed red peppers optional bastien noisetteWebApr 25, 2024 · Ingredients 3 lbs collard greens washed, and cut 2-3 medium sized ham hocks 8 cups water 1 large red bell pepper diced 2 tsp seasoning salt 1 tsp ground black pepper 1 large onion diced 2 tsp garlic powder 2 … huberman lab vitaminsWebSep 28, 2016 · Cut collards in 2-inch-wide strips. Heat skillet with bacon drippings, and add cut collards and chopped onion. Sauté collards and onions for 5 to 10 minutes. In a … huberman lab tea