Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur, and cookbook author. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, notably the Best California Chef in 1996, and the Best Chef in … See more Keller's mother was a restaurateur who employed Thomas as help when her cook got sick. Four years after his parents divorced, the family moved east and settled in Palm Beach, Florida. In his teenage summers, … See more Food and dining After the success of The French Laundry, Thomas and his brother, Joseph Keller (currently … See more • Keller, T. Bouchon Bakery. Artisan Publishers, 2012. ISBN 978-1-57965-435-1 • Keller, T. Ad Hoc at Home. Artisan Publishers, 2009. ISBN 978-1-57965-377-4 See more • Thomas Keller on Said Search – Searchable list of Thomas Keller Interviews • Interview by Restaurant Insider magazine: January 2006 See more Following the split with his partner at Rakel, Keller took various consultant and chef positions in New York and Los Angeles. In the … See more • Best American Chef: California, James Beard Foundation, 1996 • Outstanding Chef: America, James Beard Foundation, 1997 • Chef of the Year, Bon Appétit Magazine, 1998 See more • Keller, Thomas. The French Laundry Cookbook. Artisan Publishers, 1999. ISBN 1-57965-126-7 • Ruhlman, Michael. The Soul of a Chef: The … See more WebThings that make you go hmm… Specific mentions of inspiration from female chefs: 2 (Anita Lo and Alex Raij) Specific mentions of dishes from culinary schools: 3. Check out the slide show for some highlights from the series.
Thomas Keller - Wikipedia
WebMay 9, 2013 · Hyde Park, NY – Thomas Keller, one of the world's most celebrated and influential chefs, will be at The Culinary Institute of America (CIA) in Hyde Park, NY on … WebFeb 19, 2024 · Thomas was considered too young to work as a cook so he started as a dishwasher. He enjoyed the teamwork of a restaurant kitchen and resolved to become a … sea bass vs halibut
All About Chef Thomas Keller - Restaurants, Awards & More
WebJan 21, 2024 · Born in 1955 to a restaurateur mother, the young Keller began by helping out in the kitchen when the cook was sick, going on to take holiday jobs in the kitchens of the Palm Beach Yacht club near his family home, and later in Rhode Island, where French-born master chef Roland Henin discovered him. WebJul 6, 2024 · During the conversation, Shular, the founder of the Shular Hospitality Group and the founder of the SHULAR Institute, the first Black-owned culinary arts school in … WebMay 2, 2024 · Mr. Keller amid the construction. The restaurant, opening next fall, will be his first new one in almost 10 years. Ben Sklar for The New York Times “Everyone is kind of charting their own course... peaches husband ice age