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WebDec 26, 2011 · Stir in the cheese. Mix with a fork and add enough milk to make a soft dough. Knead the dough gently on a lightly floured surface and roll out to ½ inch/12mm thick. Using a 2inch/5cm plain round biscuit cutter, cut out as many scones as possible. Place on the baking tray and brush the tops with any remaining milk. Robert Carrier Cooking Cards – Seafood, Soups, Main Dishes & Salads Robert Carrier, author of two international bestsellers. Great Dishes Of The World And The Robert Carrier Cookbook, come up with a brilliant new cooking idea – Carrier Cooking Cards, with protective wipe-clean surfaces to insure cleanliness in the kitchen, each card small enough to use as a shopping list. shoreline entertainment inc
Robert Carrier Cookery Cards - Favourite Recipes: Second …
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